Top Recipes

Best Keto Chicken Quesadilla

Best Keto Chicken Quesadilla

80%
Read More
Grandma Jennie s Mustaccioli

Grandma Jennie s Mustaccioli

80%
Read More
Garlic Butter Chicken

Garlic Butter Chicken

80%
Read More
Chicken Zucchini With Bacon

Chicken Zucchini With Bacon

80%
Read More
Coconut Cream Pie Bars

Coconut Cream Pie Bars

80%
Read More
50+ Best Dessert Mousse Recipes

50+ Best Dessert Mousse Recipes

80%
Read More

Buttermilk Fried Chicken

91/100 by 240 users
Buttermilk Fried Chicken

Ingredients

  • 3.3lb / 1.5kg Chicken divided (see notes)
  • 3-4 cups / 750ml – 1litre Vegetable Oil or as needed for deep frying (see notes)

Wet Mix

  • 2 cups / 500ml Buttermilk
  • 1 tsp each: Paprika Cayenne Pepper White Pepper Onion Powder Garlic Powder Salt

Dry Mix

  • 2.5 cups / 375g Plain Flour
  • 1 tbsp Paprika
  • 2 tsp each: Oregano Baking Powder
  • 1.5 tsp Salt plus extra to sprinkle at the end
  • 1 tsp each: Onion Powder Garlic Powder Cayenne Pepper
  • 1/2 tsp Black Pepper

Instructions

  1. In a bowl combine the wet mix with your chicken ensuring it s fully coated by the marinade. Cover and allow to marinate in the fridge for an absolute minimum of 4 hours but the longer the better (up to 24hours). Remove at least 30mins before you intend to use it to bring to room temp.
  2. Meanwhile combine all of your dry mix. I find this easiest in a small tray but you can also use a bowl. Dip a piece of your chicken into the mix and fully coat. Really make sure you get the mix in every part of the chicken. Place on a tray and repeat with the remaining chicken.
  3. Heat up enough oil to comfortable cover the depth of your largest piece of chicken. Drop a piece of mixture in if it slowly sizzles to the top you re good to go. You want the oil to be approx 175c/350f (it will drop when the chickens in that s okay). A medium heat should obtain this.
  4. In batches of 3 (4 max) gently place your chicken in the oil. Deep fry for 6-8mins on each side or until deep golden and white through the centre. (see notes). If you’re not confident deep frying just test with one piece first. Place each piece on a wire rack when finished and sprinkle with salt to draw out the last bit of moisture. The chicken should be piping hot with the juices running clear.

Base Recipe adapted from this SITE

Share This:

More from Recipes

Single1-1

Single1-1

99%
Read More
5 Minute Buffalo Chicken Wraps

5 Minute Buffalo Chicken Wraps

98%
Read More
Vegetable Ramen

Vegetable Ramen

72%
Read More
Best Recipe 8 Can Chicken Chili

Best Recipe 8 Can Chicken Chili

60%
Read More
Best Peanut Butter Pudding Dessert

Best Peanut Butter Pudding Dessert

55%
Read More
30 High-protein Vegan Meals

30 High-protein Vegan Meals

95%
Read More
Iced Eggnog Lattes

Iced Eggnog Lattes

93%
Read More
Best Recipes Jiffy Cornbread More Moist

Best Recipes Jiffy Cornbread More Moist

56%
Read More
French Toast Muffins

French Toast Muffins

67%
Read More
Tahini Gravy

Tahini Gravy

74%
Read More
Bariatricpal High Protein Light Entree – Vegetable Chili With Beans

Bariatricpal High Protein Light Entree – Vegetable Chili With Beans

85%
Read More
The Most Amazing Chicken Parmesan

The Most Amazing Chicken Parmesan

58%
Read More
The Best Garlic Butter Tomato Baked Chicken With Mozzarella

The Best Garlic Butter Tomato Baked Chicken With Mozzarella

88%
Read More
Cheesy Root Vegetable Gratin

Cheesy Root Vegetable Gratin

85%
Read More
Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

60%
Read More
Cinnamon Roll Cake

Cinnamon Roll Cake

94%
Read More
The Best Chicken Tinga Tacos

The Best Chicken Tinga Tacos

59%
Read More
Best Recipes-vegan Chocolate Pie

Best Recipes-vegan Chocolate Pie

89%
Read More