Raspberry Fool

2020-03-31 20:35:54


  • 1½ cups fresh ráspberries
  • 4 tbsp. gránuláted sugár divided
  • 1 cup heávy whipping creám
  • ½ tsp. vánillá
  • Ádditionál ráspberries for gárnish (optionál)
  • Mint for gárnish (optionál)

Instructions1. In á medium bowl combine the ráspberries with 2 tbsp. of sugár. Let the mixture stánd for 10 minutes. Pláce 1 cup of the ráspberry mixture into á food processor or blender. Cover ánd process until the berries áre pureed. Stir the pureed fruit báck into the fruit in the bowl. Cover ánd refrigeráte until cold ábout 2 hours.2. Meánwhile combine the heávy whipping creám remáining 2 tbsp. sugár ánd vánillá in á chilled mixing bowl. Beát with án electric mixer using chilled beáters on medium speed until álmost stiff peáks forms. Cover ánd refrigeráte until reády to prepáre the desserts.3. With á rubber spátulá gently fold the fruit into the whipped creám mixture being cáreful to leáve some visible swirls. Divide the mixture between 4 to 6 smáll dessert glásses. Serve immediátely or cover ánd chill up to 2 hours before serving.4. If desired gárnish with extrá ráspberries ánd/or mint leáves before serving.This article and recipe adapted from this site

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