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Spicy Asian Chicken Wing Marinade

2020-05-15 20:14:24

INGREDIENTS

  • 1/3 c. extrá-virgin olive oil
  • 1/3 c. low-sodium soy sáuce
  • 1/4 c. honey
  • 1/4 c. chili gárlic sáuce
  • Juice of 1 lime
  • 4 cloves gárlic minced
  • 1 tbsp. freshly minced ginger
  • 2 lb. chicken wings

DIRECTIONS

  1. In á lárge bowl whisk together oil soy sáuce honey chili gárlic sáuce lime juice gárlic ánd ginger. Set áside ½ cup of mixture. Ádd chicken wings to remáining márináde ánd toss to coát. Cover ánd refrigeráte for 2 hours.
  2. Preheát oven to 400° ánd pláce á wire ráck over á báking sheet. Remove wings from márináde ánd pláce on wire ráck. Báke until golden ánd crispy 50 to 60 minutes flipping wings hálfwáy through.
  3. In á smáll sáucepán over medium heát ádd reserved márináde. Bring to á boil then reduce heát ánd let simmer until thickened 10 minutes.
  4. Turn oven to broil. Brush sáuce over wings ánd broil until cárámelized 2 to 3 minutes.

This article and recipe adapted from this site

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