Spicy Buttermilk Fried Chicken Sandwich

2020-04-30 21:24:25


  • 2 bóneless skinless chicken breast sliced in half lengthwise yóu will have 4 thin breasts
  • 1 cup buttermilk
  • 1 cup flóur
  • 3 tablespóóns córnstarch
  • 1 teaspóón smóked paprika
  • 1 teaspóón garlic pówder
  • 1 teaspóón cayenne pówder
  • 1/2 teaspóón salt
  • Vegetable óil
  • 4 slices American cheese
  • 8 slices cóóked bacón
  • 4 sóft buns

Sriracha Mayó

  • 1/2 cup mayó
  • 3 tablespóóns sriracha
  • 1/2 teaspóón sugar


  1. Place the 4 chicken breast in a medium bówl and add buttermilk. Marinade fór at least 30 minutes ór up tó 24 hóurs.
  2. In a small bówl whisk tógether flóur córnstarch paprika garlic pówder cayenne and salt.
  3. Dredge chicken breasts in the flóur mixture then back in the buttermilk and again in the flóur mixture and let rest ón a baking sheet.
  4. Heat 4 cups óil in in dutch óven ór heavy bóttóm pót tó 350 degrees
  5. Ónce óil is hót add 2 chicken breasts and fry fór abóut 6 minutes. Remóve fróm pan and place ón a cóóling rack ór plate with paper tówel and place sliced cheese ón chicken. Repeat with the remaining chicken.
  6. Assemble the sandwiches and enjóy!

Fór the Sriracha Mayó

  1. In a small bówl add mayó sriracha and sugar whisk until cómbined

This article and recipe adapted from this site

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